Products

Baby back ribs get their name from the rib bones that is connected to the loin. When you bone out a pork loin, the back ribs are cut to give you the baby back ribs. This cut is great for grilling, smoking and slow cooking in tomato sauce for an excellent pasta sauce.
Supplier: Lucki 7 Farm

John Boy's Farm famous bacon cured and smoked from his select breed of Berkshire pigs. Thick cut
Supplier: John Boy's Farm

A 2" cut from the loin of the pork. This cut works well slow grilled or roasted for a juicy product.
Supplier: Lucki 7 Farm

Finely ground cuts from the leg that can be used in meat loafs, ragu's or mixed with beef and veal for great meatballs.
Supplier: Lucki 7 Farm

Traditional used to make bacon, this cut can be slow cooked or braised for a variety of dishes. Pork belly is so versatile, that it can be cooked until tender, then crisped in a pan for a great texture contrast.
Supplier: Lucki 7 Farm

Pork Butt (Boston Butt), is the cut most used for classic pulled pork. The meat can be grilled, roasted, slow cooked in a smoker or cut into chunks for sausage, stew or kabobs.
Supplier: Lucki 7 Farm

The osso buco of pork, this cut can be slow braised whole. Pork shanks can also be cooked confit style for a tender, flavorful meal.
Supplier: Lucki 7 Farm

The tender cut from the pork loin that can be grilled or cut into medallions for a quick saute. Very tender cut.
Supplier: Lucki 7 Farm

Pure fatback rendered out for use in pastries or sauteing potatoes.
Supplier: Lucki 7 Farm

Square cut spareribs, uniform in size that are perfect for slow cooked barbecue.
Supplier: Lucki 7 Farm

The leaner bottom section of the shoulder used for slow roasting or pulled pork. With the skin on, this roast make for a flavorful meal with the added bonus of crispy skin.
Supplier: Lucki 7 Farm