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Home  Meats  BEEF  Brisket/Plate/Flank

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BRISKET

Traditional cut used for corned beef or slow cooked in a smoker for hours until tender. Very flavorful cut.
Supplier: Brandt Beef

  • Price per Unit
  • $5.85/lb.
  • Portion
  • 4-7 lbs.
  • quantity
  • Total Price
  • $23.40
  • Add To Cart
HANGER STEAK

Very Flavorful steak. Also called the butchers cut or "Steak Anglaise". Great cut for marinating and grilling.
Supplier: Brandt Beef

  • Price per Unit
  • $13.40/lb.
  • Portion
  • 7 oz.
  • quantity
  • Total Price
  • $5.86
  • Add To Cart
SHORT RIBS

Ribs cut into 2"x3" long pieces. Slow cooked on the grill or braised, short ribs make for a memorable meal. Spices, wines, vinegars and strong flavorings par well with this cut.
Supplier: Brandt Beef

  • Price per Unit
  • $7.40/ lb.
  • Portion
  • 2 lbs.
  • quantity
  • Total Price
  • $14.80
  • Add To Cart
SKIRT STEAK

Very flavorful cut used for stir fry's, grilled, fajita's or broiled. Meat needs to be cut against the grain to ensure a tender end product.
Supplier: Brandt Beef

  • Price per Unit
  • $16.78/lb.
  • Portion
  • 10 oz.
  • quantity
  • Total Price
  • $10.48
  • Add To Cart
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357 Adams Street
Bedford Hills, NY 10507

Office: 914-241-9200
Fax: 914-241-9201
Cell: 914-384-2102
email: marc@conciergefoods.com
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